Products

Premium boneless, skinless chicken supremes — a generous, quality cut with a clean flavour perfect for stuffing, pan-searing, or any elevated preparation.

Bone-in, skin-on chicken thighs — the most flavourful, juicy cut of the bird. Raised without antibiotics and perfect for grilling, baking, or slow-cooking.

Gluten-free coconut shrimp with a golden, tropical coating and naturally sweet shrimp inside. Oven-bake from frozen for an effortless entertaining hit.

Gluten-free cod nuggets with a golden, crispy coating and tender fish inside. Oven-bake from frozen — a family-friendly favourite everyone can enjoy.

Classic Coquilles St. Jacques — scallops in a rich, creamy sauce, ready to bake from frozen. An elegant restaurant appetizer, delivered to your door.

Handcrafted crab cakes packed with premium crab meat, lightly seasoned and ready to pan-fry or bake from frozen. An impressive appetizer or main.

European sea bass with a clean, mild flavour and tender white flesh. A favourite in Mediterranean-style kitchens.

Premium beef filet mignon portions, hand-selected for exceptional tenderness and a buttery texture. One of the most prized cuts in the case — ideal for a special dinner that does not require compromise.

Restaurant-grade beef filets — richly marbled and exceptionally tender. The kind of steak that makes any occasion feel like a celebration.

Premium flank steak (bavette) a butcher's favourite known for its bold, beefy flavour and satisfying texture. Marinate, grill, and slice against the grain.

The flat iron steak — a butcher's favourite with incredible tenderness and a rich, beefy flavour. An underrated cut that overdelivers every time.

Garlic-seasoned Black Tiger shrimp, butterflied and ready to cook straight from the freezer. The same bold flavour as our Black Tiger skewers, just without the stick. Grill, pan-sear, or bake in minutes for a quick and impressive meal.

Lean ground chicken, portioned in 1 lb packs. A lighter protein alternative for pasta sauces, tacos, meatballs, and everyday family meals.

Premium lean ground turkey, packaged in individual 1 lb portions. A versatile, high-protein staple for weeknight meals, meatballs, and more.

Premium grouper fillets with a firm, lean texture and mild sweetness. A restaurant staple, hand-selected and frozen for exceptional home cooking.

Classic haddock fillets, hand-selected and frozen at peak freshness. A family favourite for baking, frying, or a proper fish and chips night.

Premium Pacific halibut with a firm, clean white flesh and mild flavour. One of the most prized white fish in restaurant kitchens — now at home.

Premium Kobe hot dogs - rich, flavourful, and a step above the standard. A family BBQ staple that everyone at the table will appreciate.

Crispy breaded haddock fillets — golden on the outside, tender and flaky inside. Oven-ready from frozen in minutes.

Premium lamb chops, hand-cut for consistent size and quality. Sear or grill to a perfect medium-rare for a truly impressive dinner.

Traditional Italian-style lamb speducci — small, seasoned lamb skewers perfect for grilling. A crowd-favourite with bold, herbaceous flavour.

Tender lamb leg steaks — bold, flavourful, and ideal for marinating and grilling. A premium cut for those who love the richness of lamb.

Premium langoustine — a delicacy prized for their sweet, tender flavour, similar to lobster. An exceptional choice for entertaining.

The Lord Nelson — a dramatic bone-in beef filet, hand-selected for exceptional size and tenderness. Combining the rich flavour of the bone with the buttery texture of a premium filet, this is the centrepiece for your most important occasions.

Mahi mahi with a firm texture and mild, sweet flavour. A tropical favourite that grills beautifully and pairs with almost anything.

Miami-style cross-cut beef short ribs — thin-cut, boldly flavoured, and perfect for a quick, high-heat grill. A Latin-inspired BBQ classic.

Just pure, honest chicken the way it should be. A Bolton staple for families who know the difference.

Premium New York strip loin steaks — a generous cut ideal for grilling or a cast iron sear. Consistently excellent, order after order.

Deep-sea orange roughy with a mild, slightly sweet flavour and firm white flesh — a clean, reliable white fish for any preparation.

Authentic Canadian peameal bacon — lean, tender, and rolled in cornmeal. A Canadian classic for breakfast, sandwiches, or a weekend tradition.

Ontario pickerel (walleye) fillets with a clean, sweet flavour — one of Canada's most sought-after freshwater fish, frozen at its best.

Crowd-pleasing pizza stix — a fun, shareable snack the whole family loves. Ready to bake straight from frozen.

Premium bone-in beef short ribs — meaty, richly marbled, and ideal for braising low and slow. A favourite for weekend cooking and family gatherings.

Cedar-plank salmon portions, ready to go straight from the freezer to the grill. Infused with a subtle smoky wood flavour — no prep required.

Tender pork schnitzel, hand-breaded and ready to cook from frozen. A family classic with a golden, crispy coating and juicy centre.

Premium pork tenderloin — the most tender cut of pork, lean, mild, and incredibly versatile. Perfect for roasting, grilling, or stuffing.

The porterhouse — two steaks in one, combining the tenderloin and the strip loin. A bold, substantial cut for those who will not settle for less.

Tender, well-marbled beef pot roast — designed for slow cooking. The kind of meal that fills the house with incredible aroma and brings everyone to the table.

Premium prime-grade cod fillets, hand-selected for superior quality and thickness. The best cut in the case — for the meal that should stand out.

Prime rib ground beef burgers — made from premium prime rib trim for an exceptionally rich, flavourful patty. A cut above the standard burger.

Bone-in prime rib roast — the ultimate holiday centrepiece. Rich, deeply flavourful, and impressive on any table. Slow-roast for unforgettable results.

Classic prime rib steaks — cut from the prime rib roast for full, rich beef flavour and incredible tenderness. The steak that defines a great dinner.

Frenched rack of lamb — one of the most impressive cuts for entertaining. Rich, tender, and elegant, with a flavour that defines special occasions.

Wild-caught Red Argentinian shrimp — naturally sweet, tender, and prized by chefs for their exceptional flavour. A Bolton Foods favourite.

Roaster chicken wings — meaty, full-sized wings ready to season and roast, grill, or fry your way. A crowd-pleasing favourite for game day or any occasion.

Atlantic salmon fillets glazed in a sweet maple BBQ marinade — a crowd-pleasing combination of bold and sweet, perfect straight from the grill.

Atlantic salmon fillets marinated in a classic mustard and dill blend, hand-prepared and frozen at peak freshness. Ready to cook with no seasoning needed.

Thinly sliced premium beef sandwich steaks — quick to cook and incredibly flavourful. Perfect for cheesesteaks, wraps, or a fast weeknight dinner.