BBQ

A whole chicken butterflied flat and seasoned with a bold Portuguese spice blend. Ready to grill or roast straight once thawed! Even heat, crispy skin, incredible flavour.

Premium Provimi veal chops — raised on a milk-based diet for a delicately mild, tender flavour. A standout cut for special occasion grilling or pan-searing.

Premium veal scallopini, hand-trimmed and pounded to perfection. A classic Italian-inspired cut ideal for pan-frying, piccata, or marsala.

Lean ground turkey burgers — a lighter alternative to beef with all the satisfaction. Ready to grill from frozen in minutes.

Extra-large raw black tiger shrimp with shell on, perfect for BBQ, shrimp boils, or impressive entertaining spreads.

Premium black tiger shrimp skewers, seasoned with parsley and ready to grill straight from frozen. An effortless entertaining essential for BBQ season.

Premium sea scallops, hand-selected for size and quality. Sear in butter for a restaurant-worthy result in under five minutes.

Wild-caught Red Argentinian shrimp — naturally sweet, tender, and prized by chefs for their exceptional flavour. A Bolton Foods favourite.

Black Tiger Raw Shrimp shell-on — ideal for boiling, grilling, or peeling at the table. A versatile freezer staple for any occasion.

Slow-smoked side pork ribs, infused with deep, wood-fired flavour. Finish on the grill or in the oven — impressive results with almost no effort.

Premium pork tenderloin — the most tender cut of pork, lean, mild, and incredibly versatile. Perfect for roasting, grilling, or stuffing.

Classic bratwurst sausages — seasoned, juicy, and perfectly sized for the grill. A BBQ essential the whole family looks forward to.

Fully sauced and ready-to-heat BBQ ribs — tender, smoky, and packed with flavour. The easiest way to serve a crowd on the weekend.

Heritage breed Berkshire pork chops — renowned for superior marbling, rich flavour, and a tenderness far beyond standard pork. The gold standard in pork.

Frenched rack of lamb — one of the most impressive cuts for entertaining. Rich, tender, and elegant, with a flavour that defines special occasions.

Traditional Italian-style lamb speducci — small, seasoned lamb skewers perfect for grilling. A crowd-favourite with bold, herbaceous flavour.

Premium Australian rack chops — individually cut for convenience, with the rich, distinctive flavour that Australian lamb is celebrated for.

Premium baby back pork ribs — meaty, tender, and ready to season and slow-cook your way. The foundation of a great BBQ.

Tender lamb leg steaks — bold, flavourful, and ideal for marinating and grilling. A premium cut for those who love the richness of lamb.

Premium lamb chops, hand-cut for consistent size and quality. Sear or grill to a perfect medium-rare for a truly impressive dinner.

Deep-coloured sockeye salmon with a robust, full flavour — a premium choice for grilling, baking, or cedar-planking.

Atlantic salmon fillets glazed in a sweet maple BBQ marinade — a crowd-pleasing combination of bold and sweet, perfect straight from the grill.

Cedar-plank salmon portions, ready to go straight from the freezer to the grill. Infused with a subtle smoky wood flavour — no prep required.

Mahi mahi with a firm texture and mild, sweet flavour. A tropical favourite that grills beautifully and pairs with almost anything.

Premium Pacific halibut with a firm, clean white flesh and mild flavour. One of the most prized white fish in restaurant kitchens — now at home.

Roaster chicken wings — meaty, full-sized wings ready to season and roast, grill, or fry your way. A crowd-pleasing favourite for game day or any occasion.

Restaurant-grade ahi tuna with a firm, clean flavour — perfect for searing, grilling, or serving sashimi-style. Exceptional quality, frozen at peak freshness.

Just pure, honest chicken the way it should be. A Bolton staple for families who know the difference.

Classic Greek-style chicken souvlaki skewers — marinated in herbs, lemon, and garlic, ready to grill straight from frozen. The easiest BBQ win of the season.

Bone-in, skin-on chicken thighs — the most flavourful, juicy cut of the bird. Raised without antibiotics and perfect for grilling, baking, or slow-cooking.

Seasoned chicken kabobs on skewers — a ready-to-grill crowd-pleaser for BBQ season. Juicy, flavourful, and impressive without the prep work.

Thinly pounded chicken cutlets — versatile, quick-cooking, and ideal for schnitzel, milanese, or a simple pan-fried dinner any night of the week.

Premium boneless chicken breasts individually wrapped in savoury bacon — a crowd-pleasing combination that grills, bakes, or pan-sears beautifully. Raised without antibiotics or added hormones, ready to cook from frozen.

Bone-in BBQ chicken portions, seasoned and ready to grill or finish in the oven. A weekend crowd-pleaser that delivers every time.

Back attached chicken legs — a generous, flavour-forward cut that keeps the back connected for extra richness and an impressive presentation. Raised without antibiotics, ideal for roasting or BBQ.

Premium lean bison burgers — a naturally leaner, richer alternative to beef with exceptional flavour. Free-range and hormone-free.

Premium bison ribeye steaks — rich, deeply flavourful, and naturally leaner than beef. A bold choice for adventurous eaters and discerning grill masters.

Wagyu Kobe-style beef burgers — extraordinary marbling and flavour in a format the whole family loves. The burger that redefines the backyard BBQ.

Classic prime rib steaks — cut from the prime rib roast for full, rich beef flavour and incredible tenderness. The steak that defines a great dinner.

The tomahawk — a full bone-in ribeye that is as dramatic as it is delicious. Rich marbling, intense flavour, and an unforgettable centrepiece for the table.

Wagyu Kobe beef hot dogs — the classic backyard staple elevated with Wagyu-style beef for an exceptional BBQ experience.

Prime rib ground beef burgers — made from premium prime rib trim for an exceptionally rich, flavourful patty. A cut above the standard burger.

The porterhouse — two steaks in one, combining the tenderloin and the strip loin. A bold, substantial cut for those who will not settle for less.

Miami-style cross-cut beef short ribs — thin-cut, boldly flavoured, and perfect for a quick, high-heat grill. A Latin-inspired BBQ classic.

The Lord Nelson — a dramatic bone-in beef filet, hand-selected for exceptional size and tenderness. Combining the rich flavour of the bone with the buttery texture of a premium filet, this is the centrepiece for your most important occasions.

Premium New York strip loin steaks — a generous cut ideal for grilling or a cast iron sear. Consistently excellent, order after order.

Premium Kobe hot dogs - rich, flavourful, and a step above the standard. A family BBQ staple that everyone at the table will appreciate.

The flat iron steak — a butcher's favourite with incredible tenderness and a rich, beefy flavour. An underrated cut that overdelivers every time.