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Premium Provimi veal chops — raised on a milk-based diet for a delicately mild, tender flavour. A standout cut for special occasion grilling or pan-searing.

Jumbo king crab legs with a sweet, tender flavour that needs nothing more than melted butter. A true luxury brought to the home table.

Jumbo Canadian lobster tails for the most impressive occasion at home. Rich, sweet, and restaurant-worthy — simply boil, broil, or grill.

Premium sea scallops, hand-selected for size and quality. Sear in butter for a restaurant-worthy result in under five minutes.

Premium Canadian lobster tails — sweet, tender, and rich. The centrepiece for any special occasion dinner, delivered frozen at peak quality.

Frenched rack of lamb — one of the most impressive cuts for entertaining. Rich, tender, and elegant, with a flavour that defines special occasions.

Premium Australian rack chops — individually cut for convenience, with the rich, distinctive flavour that Australian lamb is celebrated for.

Premium Patagonian toothfish — also known as Chilean sea bass — with a rich, buttery flavour and silky texture. A restaurant centrepiece, now at home.

Premium bison ribeye steaks — rich, deeply flavourful, and naturally leaner than beef. A bold choice for adventurous eaters and discerning grill masters.

The tomahawk — a full bone-in ribeye that is as dramatic as it is delicious. Rich marbling, intense flavour, and an unforgettable centrepiece for the table.

Classic prime rib steaks — cut from the prime rib roast for full, rich beef flavour and incredible tenderness. The steak that defines a great dinner.

Bone-in prime rib roast — the ultimate holiday centrepiece. Rich, deeply flavourful, and impressive on any table. Slow-roast for unforgettable results.

The porterhouse — two steaks in one, combining the tenderloin and the strip loin. A bold, substantial cut for those who will not settle for less.

Premium New York strip loin steaks — a generous cut ideal for grilling or a cast iron sear. Consistently excellent, order after order.

The Lord Nelson — a dramatic bone-in beef filet, hand-selected for exceptional size and tenderness. Combining the rich flavour of the bone with the buttery texture of a premium filet, this is the centrepiece for your most important occasions.

Restaurant-grade beef filets — richly marbled and exceptionally tender. The kind of steak that makes any occasion feel like a celebration.

Premium beef filet mignon portions, hand-selected for exceptional tenderness and a buttery texture. One of the most prized cuts in the case — ideal for a special dinner that does not require compromise.

The classic chateaubriand — a generous centre-cut beef tenderloin roast, ideal for sharing. Rich, tender, and always the centrepiece of a special dinner.

Cali-cut Australian Wagyu striploin — a premium West Coast-style strip steak with the extraordinary fat marbling that Wagyu is celebrated for.

The Bolton Gold roast — a premium house-cut beef roast selected for superior marbling and consistent quality. Ideal for Sunday dinners and special occasions.

A premium beef filet mignon individually wrapped in savoury bacon — the perfect pairing of the most tender steak cut with rich, smoky flavour. Ready to cook from frozen for an effortless but impressive dinner.

The Australian Wagyu tomahawk — an extraordinary long-bone ribeye with Wagyu marbling that delivers an unparalleled eating experience. For the rarest of occasions.

Australian Wagyu beef tenderloin — the world's most tender cut, elevated with the extraordinary marbling of Wagyu. An exceptional dining experience at home.

Australian Wagyu coulotte (top sirloin cap) steak — a lesser-known but extraordinary cut with rich Wagyu marbling and bold, beefy flavour.

A whole chicken butterflied flat and seasoned with a bold Portuguese spice blend. Ready to grill or roast straight once thawed! Even heat, crispy skin, incredible flavour.

Breaded veal schnitzel, hand-prepared and ready to pan-fry or bake from frozen. A restaurant classic that delivers every time.

Premium veal scallopini, hand-trimmed and pounded to perfection. A classic Italian-inspired cut ideal for pan-frying, piccata, or marsala.

Lean ground turkey burgers — a lighter alternative to beef with all the satisfaction. Ready to grill from frozen in minutes.

Premium lean ground turkey, packaged in individual 1 lb portions. A versatile, high-protein staple for weeknight meals, meatballs, and more.

Extra-large raw black tiger shrimp with shell on, perfect for BBQ, shrimp boils, or impressive entertaining spreads.

Jumbo cooked Black Tiger shrimp, peeled and deveined, vibrant red, tender, and ready to serve straight from the freezer. No prep, no fuss. Impressive on a platter, perfect in a pasta, and a natural crowd-pleaser at any gathering.

Premium black tiger shrimp skewers, seasoned with parsley and ready to grill straight from frozen. An effortless entertaining essential for BBQ season.

Wild-caught Red Argentinian shrimp — naturally sweet, tender, and prized by chefs for their exceptional flavour. A Bolton Foods favourite.

Black Tiger Raw Shrimp shell-on — ideal for boiling, grilling, or peeling at the table. A versatile freezer staple for any occasion.

Black Tiger shrimp raw peeled, deveined, and tail-on shrimp — the most versatile cut in the freezer. Season and cook your way in minutes.

Cooked Black Tiger shrimp, peeled and deveined, rich red colour, clean flavour, and ready to eat in minutes. A versatile freezer staple that works for everything from a quick weeknight dinner to a last-minute entertaining spread.

Premium langoustine — a delicacy prized for their sweet, tender flavour, similar to lobster. An exceptional choice for entertaining.

Handcrafted crab cakes packed with premium crab meat, lightly seasoned and ready to pan-fry or bake from frozen. An impressive appetizer or main.

Classic Coquilles St. Jacques — scallops in a rich, creamy sauce, ready to bake from frozen. An elegant restaurant appetizer, delivered to your door.

Gluten-free coconut shrimp with a golden, tropical coating and naturally sweet shrimp inside. Oven-bake from frozen for an effortless entertaining hit.

Lightly breaded calamari bites — tender and perfectly seasoned, ready to fry or bake from frozen. A classic crowd-pleasing starter.

Garlic-seasoned Black Tiger shrimp, butterflied and ready to cook straight from the freezer. The same bold flavour as our Black Tiger skewers, just without the stick. Grill, pan-sear, or bake in minutes for a quick and impressive meal.

Sweet, tender sea scallops individually wrapped in crispy bacon — a classic pairing that never misses. A premium appetizer or entertaining staple, ready to cook straight from frozen.

Bite-sized scallop medallions wrapped in savoury bacon — an elegant, crowd-pleasing appetizer that is ready to cook straight from frozen. The perfect low-effort entertaining essential.

Slow-smoked side pork ribs, infused with deep, wood-fired flavour. Finish on the grill or in the oven — impressive results with almost no effort.

Premium pork tenderloin — the most tender cut of pork, lean, mild, and incredibly versatile. Perfect for roasting, grilling, or stuffing.

Tender pork schnitzel, hand-breaded and ready to cook from frozen. A family classic with a golden, crispy coating and juicy centre.