Home • Grass Fed & Grass Finished

Grass Fed & Grass Finished

26 products

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Tomahawk

50 OZ x 2

$279.00

Unit price

The tomahawk — a full bone-in ribeye that is as dramatic as it is delicious. Rich marbling, intense flavour, and an unforgettable centrepiece for the table.

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XL Ground Beef

1 LB x 6

$119.00

Unit price

Premium extra-lean ground beef, portioned in 1 lb packs. A freezer essential for burgers, pasta, meatloaf, and everything in between.

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{"id":50211064512762,"title":"6 OZ \/ 12","option1":"6 OZ","option2":"12","option3":null,"sku":"92B","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wagyu Kobe Burger - 6 OZ \/ 12","public_title":"6 OZ \/ 12","options":["6 OZ","12"],"price":12900,"weight":170,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}

Wagyu Kobe Burger

6 OZ x 12

$129.00

Unit price

Wagyu Kobe-style beef burgers — extraordinary marbling and flavour in a format the whole family loves. The burger that redefines the backyard BBQ.

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Heritage Breed

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Short Ribs (Cooked)

$209.00

Unit price

Slow-cooked beef short ribs — fully prepared, tender, and fall-off-the-bone ready. Heat and serve for a restaurant-quality result with zero effort.

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Plain Short Ribs (Raw)

2 LBS x 4

$219.00

Unit price

Premium bone-in beef short ribs — meaty, richly marbled, and ideal for braising low and slow. A favourite for weekend cooking and family gatherings.

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Prime Grade

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Japanese Wagyu Striploin

5 OZ x 10

$369.00

Unit price

Japanese Wagyu striploin — among the most prized beef in the world, featuring extraordinary intramuscular fat and a melt-in-your-mouth eating experience.

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Heritage Breed

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Filet Mignon

6 OZ x 12

$329.00

Unit price

Premium beef filet mignon portions, hand-selected for exceptional tenderness and a buttery texture. One of the most prized cuts in the case — ideal for a special dinner that does not require compromise.

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Prime Grade

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Lord Nelson Bone-In Filet

16 OZ x 8

$459.00

Unit price

The Lord Nelson — a dramatic bone-in beef filet, hand-selected for exceptional size and tenderness. Combining the rich flavour of the bone with the buttery texture of a premium filet, this is the centrepiece for your most important occasions.

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Prime Grade

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Sandwich Steak

6 OZ x 12

$209.00

Unit price

Thinly sliced premium beef sandwich steaks — quick to cook and incredibly flavourful. Perfect for cheesesteaks, wraps, or a fast weeknight dinner.

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Prime Grade

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Prime Rib Burger

6 OZ x 14

$129.00

Unit price

Prime rib ground beef burgers — made from premium prime rib trim for an exceptionally rich, flavourful patty. A cut above the standard burger.

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Prime Grade

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Porterhouse

22 OZ x 5

$269.00

Unit price

The porterhouse — two steaks in one, combining the tenderloin and the strip loin. A bold, substantial cut for those who will not settle for less.

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Prime Grade

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NY Strip

12 OZ x 8

$279.00

Unit price

Premium New York strip loin steaks — a generous cut ideal for grilling or a cast iron sear. Consistently excellent, order after order.

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Prime Grade

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NY Prime

16 OZ x 6

From $249.00

Unit price

New York Prime strip loin steaks — hand-selected for bold marbling and that classic NY steak flavour. A trusted Bolton favourite for the grill or cast iron.

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Prime Grade

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Miami Ribs

2 LBS x 3

$189.00

Unit price

Miami-style cross-cut beef short ribs — thin-cut, boldly flavoured, and perfect for a quick, high-heat grill. A Latin-inspired BBQ classic.

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Prime Grade

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Flat Iron Steak

6 OZ x 12

$189.00

Unit price

The flat iron steak — a butcher's favourite with incredible tenderness and a rich, beefy flavour. An underrated cut that overdelivers every time.

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Flank Steak (Bavette)

8 OZ x 10

$189.00

Unit price

Premium flank steak (bavette) a butcher's favourite known for its bold, beefy flavour and satisfying texture. Marinate, grill, and slice against the grain.

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Filets

8 OZ x 12

$369.00

Unit price

Restaurant-grade beef filets — richly marbled and exceptionally tender. The kind of steak that makes any occasion feel like a celebration.

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Chateau Briand

13 OZ x 6

$369.00

Unit price

The classic chateaubriand — a generous centre-cut beef tenderloin roast, ideal for sharing. Rich, tender, and always the centrepiece of a special dinner.

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Prime Grade

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Beef Tips

1 LB x 8

$229.00

Unit price

Premium beef tips — tender, versatile chunks of beef ideal for stewing, stir-frying, or slow-cooking. A hearty, flavourful cut for family-sized meals.

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Prime Grade

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Beef Meatballs

1 LB x 7

$129.00

Unit price

Handcrafted premium beef meatballs, seasoned and ready to heat and serve. A family staple that makes dinner easy without sacrificing quality.

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Baseball Steak

12 OZ x 8

$189.00

Unit price

The baseball steak — a thick, round top sirloin cut known for its bold flavour and impressive presentation. Grill to a perfect medium-rare.

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Prime Grade

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Bacon Wrapped Filet Mignon

6 OZ x 12

$339.00

Unit price

A premium beef filet mignon individually wrapped in savoury bacon — the perfect pairing of the most tender steak cut with rich, smoky flavour. Ready to cook from frozen for an effortless but impressive dinner.

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Prime Grade

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Australian Wagyu Tomahawk

50 OZ x 2

$469.00

Unit price

The Australian Wagyu tomahawk — an extraordinary long-bone ribeye with Wagyu marbling that delivers an unparalleled eating experience. For the rarest of occasions.

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Heritage Breed

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Australian Wagyu Sandwich Steak

10 OZ x 8

$229.00

Unit price

Australian Wagyu sandwich steaks — premium thin-cut Wagyu beef for cheesesteaks, sandwiches, and elevated weeknight meals. Extraordinary quality in every slice.

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Heritage Breed

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Angus Patties

6 OZ x 14

$129.00

Unit price

Hand-formed Angus beef patties — 100% premium Angus ground beef, frozen for consistent quality and bold, beefy flavour. The reliable foundation for a great burger every time.

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AAA Filets

4 OZ x 16

$229.00

Unit price

AAA-grade beef tenderloin filets — hand-selected for exceptional quality and trimmed to perfection. The benchmark for a restaurant-quality steak night.

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