Entertaining

Premium Provimi veal chops — raised on a milk-based diet for a delicately mild, tender flavour. A standout cut for special occasion grilling or pan-searing.

Jumbo king crab legs with a sweet, tender flavour that needs nothing more than melted butter. A true luxury brought to the home table.

Jumbo cooked Black Tiger shrimp, peeled and deveined, vibrant red, tender, and ready to serve straight from the freezer. No prep, no fuss. Impressive on a platter, perfect in a pasta, and a natural crowd-pleaser at any gathering.

Extra-large raw black tiger shrimp with shell on, perfect for BBQ, shrimp boils, or impressive entertaining spreads.

Premium black tiger shrimp skewers, seasoned with parsley and ready to grill straight from frozen. An effortless entertaining essential for BBQ season.

Jumbo Canadian lobster tails for the most impressive occasion at home. Rich, sweet, and restaurant-worthy — simply boil, broil, or grill.

Premium sea scallops, hand-selected for size and quality. Sear in butter for a restaurant-worthy result in under five minutes.

Premium langoustine — a delicacy prized for their sweet, tender flavour, similar to lobster. An exceptional choice for entertaining.

Handcrafted crab cakes packed with premium crab meat, lightly seasoned and ready to pan-fry or bake from frozen. An impressive appetizer or main.

Gluten-free coconut shrimp with a golden, tropical coating and naturally sweet shrimp inside. Oven-bake from frozen for an effortless entertaining hit.

Classic Coquilles St. Jacques — scallops in a rich, creamy sauce, ready to bake from frozen. An elegant restaurant appetizer, delivered to your door.

Garlic-seasoned Black Tiger shrimp, butterflied and ready to cook straight from the freezer. The same bold flavour as our Black Tiger skewers, just without the stick. Grill, pan-sear, or bake in minutes for a quick and impressive meal.

Premium Canadian lobster tails — sweet, tender, and rich. The centrepiece for any special occasion dinner, delivered frozen at peak quality.

Bite-sized scallop medallions wrapped in savoury bacon — an elegant, crowd-pleasing appetizer that is ready to cook straight from frozen. The perfect low-effort entertaining essential.

Slow-smoked side pork ribs, infused with deep, wood-fired flavour. Finish on the grill or in the oven — impressive results with almost no effort.

Lightly breaded calamari bites — tender and perfectly seasoned, ready to fry or bake from frozen. A classic crowd-pleasing starter.

Heritage breed Berkshire pork chops — renowned for superior marbling, rich flavour, and a tenderness far beyond standard pork. The gold standard in pork.

Frenched rack of lamb — one of the most impressive cuts for entertaining. Rich, tender, and elegant, with a flavour that defines special occasions.

Crowd-pleasing pizza stix — a fun, shareable snack the whole family loves. Ready to bake straight from frozen.

Traditional Italian-style lamb speducci — small, seasoned lamb skewers perfect for grilling. A crowd-favourite with bold, herbaceous flavour.

Premium Australian rack chops — individually cut for convenience, with the rich, distinctive flavour that Australian lamb is celebrated for.

Crispy walleye goujons — lightly breaded tender strips of Ontario pickerel. A premium take on a family favourite, ready to bake from frozen.

Handcrafted walleye cakes made from premium Ontario pickerel. A restaurant-style appetizer or main, ready to cook from frozen.

Premium lamb chops, hand-cut for consistent size and quality. Sear or grill to a perfect medium-rare for a truly impressive dinner.

Premium-grade sushi tuna, selected for its clean, buttery flavour and vibrant colour. Restaurant-quality, ready for searing or serving raw.

Premium red snapper fillets with firm, sweet flesh and a clean ocean flavour. A standout choice for baking, grilling, or pan-searing.

Premium cold-smoked salmon portions with a rich, silky texture and complex flavour. A versatile entertainer and brunch staple. (Canadian)

Deep-coloured sockeye salmon with a robust, full flavour — a premium choice for grilling, baking, or cedar-planking.

Premium Patagonian toothfish — also known as Chilean sea bass — with a rich, buttery flavour and silky texture. A restaurant centrepiece, now at home.

Gluten-free cod nuggets with a golden, crispy coating and tender fish inside. Oven-bake from frozen — a family-friendly favourite everyone can enjoy.

Mahi mahi with a firm texture and mild, sweet flavour. A tropical favourite that grills beautifully and pairs with almost anything.

Crispy breaded haddock fillets — golden on the outside, tender and flaky inside. Oven-ready from frozen in minutes.

Premium Pacific halibut with a firm, clean white flesh and mild flavour. One of the most prized white fish in restaurant kitchens — now at home.

Premium grouper fillets with a firm, lean texture and mild sweetness. A restaurant staple, hand-selected and frozen for exceptional home cooking.

Black cod (sablefish) with its signature rich, buttery texture and silky flavour. Exceptional for miso-glazed preparations and special occasions.

Arctic char fillets with a flavour profile between trout and salmon — mild, rich, and beautifully coloured. A premium weeknight option.

Fresh Ontario walleye in a golden crispy batter — a Canadian classic. Oven-bake straight from frozen for perfect results every time.

Roaster chicken wings — meaty, full-sized wings ready to season and roast, grill, or fry your way. A crowd-pleasing favourite for game day or any occasion.

Restaurant-grade ahi tuna with a firm, clean flavour — perfect for searing, grilling, or serving sashimi-style. Exceptional quality, frozen at peak freshness.

Classic Greek-style chicken souvlaki skewers — marinated in herbs, lemon, and garlic, ready to grill straight from frozen. The easiest BBQ win of the season.

Seasoned chicken kabobs on skewers — a ready-to-grill crowd-pleaser for BBQ season. Juicy, flavourful, and impressive without the prep work.

Classic chicken Kiev — a premium chicken breast filled with herb butter, hand-breaded, and ready to bake from frozen. An impressive dinner with minimal effort.

Classic chicken cordon bleu — a premium chicken breast stuffed with ham and Swiss cheese, hand-breaded and ready to bake from frozen. An elegant, effortless dinner.

Stuffed chicken breast filled with creamy asiago cheese and roasted red pepper — hand-breaded and ready to bake from frozen. An elevated weeknight dinner with minimal effort.

Premium bison ribeye steaks — rich, deeply flavourful, and naturally leaner than beef. A bold choice for adventurous eaters and discerning grill masters.

Classic prime rib steaks — cut from the prime rib roast for full, rich beef flavour and incredible tenderness. The steak that defines a great dinner.

The tomahawk — a full bone-in ribeye that is as dramatic as it is delicious. Rich marbling, intense flavour, and an unforgettable centrepiece for the table.

Bone-in prime rib roast — the ultimate holiday centrepiece. Rich, deeply flavourful, and impressive on any table. Slow-roast for unforgettable results.

The porterhouse — two steaks in one, combining the tenderloin and the strip loin. A bold, substantial cut for those who will not settle for less.