The Bolton Gold ribeye — a signature house cut featuring exceptional marbling and rich, full beef flavour. Grilled or cast iron, it delivers every time.
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Prime Grade
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The Bolton Gold roast — a premium house-cut beef roast selected for superior marbling and consistent quality. Ideal for Sunday dinners and special occasions.
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Prime Grade
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Australian Wagyu beef tenderloin — the world's most tender cut, elevated with the extraordinary marbling of Wagyu. An exceptional dining experience at home.
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Bone-in prime rib roast — the ultimate holiday centrepiece. Rich, deeply flavourful, and impressive on any table. Slow-roast for unforgettable results.
Tender, well-marbled beef pot roast — designed for slow cooking. The kind of meal that fills the house with incredible aroma and brings everyone to the table.