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Authentic Canadian peameal bacon — lean, tender, and rolled in cornmeal. A Canadian classic for breakfast, sandwiches, or a weekend tradition.

Classic bratwurst sausages — seasoned, juicy, and perfectly sized for the grill. A BBQ essential the whole family looks forward to.

Heritage breed Berkshire pork chops — renowned for superior marbling, rich flavour, and a tenderness far beyond standard pork. The gold standard in pork.

Fully sauced and ready-to-heat BBQ ribs — tender, smoky, and packed with flavour. The easiest way to serve a crowd on the weekend.

Premium baby back pork ribs — meaty, tender, and ready to season and slow-cook your way. The foundation of a great BBQ.

Crowd-pleasing pizza stix — a fun, shareable snack the whole family loves. Ready to bake straight from frozen.

Tender lamb leg steaks — bold, flavourful, and ideal for marinating and grilling. A premium cut for those who love the richness of lamb.

Traditional Italian-style lamb speducci — small, seasoned lamb skewers perfect for grilling. A crowd-favourite with bold, herbaceous flavour.

Premium lamb chops, hand-cut for consistent size and quality. Sear or grill to a perfect medium-rare for a truly impressive dinner.

Crispy walleye goujons — lightly breaded tender strips of Ontario pickerel. A premium take on a family favourite, ready to bake from frozen.

Handcrafted walleye cakes made from premium Ontario pickerel. A restaurant-style appetizer or main, ready to cook from frozen.

Fresh-frozen rainbow trout fillets with a mild, delicate flavour. A lighter alternative to salmon, perfect for pan-frying or baking.

Premium-grade sushi tuna, selected for its clean, buttery flavour and vibrant colour. Restaurant-quality, ready for searing or serving raw.

Premium steelhead trout fillet with skin on, delivering a bold, buttery flavour similar to salmon. Frozen at peak quality for a restaurant-grade experience at home.

Delicate sole fillets coated in a golden almond crust — an elegant, restaurant-style preparation that is ready to bake from frozen.

Gluten-free breaded sole fillets — golden, light, and ready to bake from frozen. A family-friendly option made with premium sole and clean ingredients.

Classic sole fillets, hand-selected for freshness and frozen at peak quality. Light, delicate, and endlessly versatile in the kitchen.

Deep-coloured sockeye salmon with a robust, full flavour — a premium choice for grilling, baking, or cedar-planking.

Premium red snapper fillets with firm, sweet flesh and a clean ocean flavour. A standout choice for baking, grilling, or pan-searing.

Premium cold-smoked salmon portions with a rich, silky texture and complex flavour. A versatile entertainer and brunch staple. (Canadian)

Atlantic salmon fillets marinated in a classic mustard and dill blend, hand-prepared and frozen at peak freshness. Ready to cook with no seasoning needed.

Atlantic salmon fillets glazed in a sweet maple BBQ marinade — a crowd-pleasing combination of bold and sweet, perfect straight from the grill.

Premium prime-grade cod fillets, hand-selected for superior quality and thickness. The best cut in the case — for the meal that should stand out.

Cedar-plank salmon portions, ready to go straight from the freezer to the grill. Infused with a subtle smoky wood flavour — no prep required.

Ontario pickerel (walleye) fillets with a clean, sweet flavour — one of Canada's most sought-after freshwater fish, frozen at its best.

Deep-sea orange roughy with a mild, slightly sweet flavour and firm white flesh — a clean, reliable white fish for any preparation.

Mahi mahi with a firm texture and mild, sweet flavour. A tropical favourite that grills beautifully and pairs with almost anything.

Crispy breaded haddock fillets — golden on the outside, tender and flaky inside. Oven-ready from frozen in minutes.

Premium Pacific halibut with a firm, clean white flesh and mild flavour. One of the most prized white fish in restaurant kitchens — now at home.

Classic haddock fillets, hand-selected and frozen at peak freshness. A family favourite for baking, frying, or a proper fish and chips night.

Premium grouper fillets with a firm, lean texture and mild sweetness. A restaurant staple, hand-selected and frozen for exceptional home cooking.

European sea bass with a clean, mild flavour and tender white flesh. A favourite in Mediterranean-style kitchens.

Gluten-free cod nuggets with a golden, crispy coating and tender fish inside. Oven-bake from frozen — a family-friendly favourite everyone can enjoy.

Atlantic cod fillets topped with a creamy cheddar chive blend — a chef-prepared combination that delivers restaurant-quality flavour straight from the freezer. Simply bake and serve.

Arctic char fillets with a flavour profile between trout and salmon — mild, rich, and beautifully coloured. A premium weeknight option.

Black cod (sablefish) with its signature rich, buttery texture and silky flavour. Exceptional for miso-glazed preparations and special occasions.

Fresh Ontario walleye in a golden crispy batter — a Canadian classic. Oven-bake straight from frozen for perfect results every time.

A rich, full-flavoured Atlantic salmon fillet, hand-selected and frozen at peak freshness. A Bolton family staple for over 25 years.

Restaurant-grade ahi tuna with a firm, clean flavour — perfect for searing, grilling, or serving sashimi-style. Exceptional quality, frozen at peak freshness.

Roaster chicken wings — meaty, full-sized wings ready to season and roast, grill, or fry your way. A crowd-pleasing favourite for game day or any occasion.

Just pure, honest chicken the way it should be. A Bolton staple for families who know the difference.

Lean ground chicken, portioned in 1 lb packs. A lighter protein alternative for pasta sauces, tacos, meatballs, and everyday family meals.

Bone-in, skin-on chicken thighs — the most flavourful, juicy cut of the bird. Raised without antibiotics and perfect for grilling, baking, or slow-cooking.

Premium boneless, skinless chicken supremes — a generous, quality cut with a clean flavour perfect for stuffing, pan-searing, or any elevated preparation.

Classic Greek-style chicken souvlaki skewers — marinated in herbs, lemon, and garlic, ready to grill straight from frozen. The easiest BBQ win of the season.

Hand-breaded chicken schnitzel — golden, crispy, and perfectly seasoned. A restaurant classic that is ready to cook from frozen in minutes.

Thinly pounded chicken cutlets — versatile, quick-cooking, and ideal for schnitzel, milanese, or a simple pan-fried dinner any night of the week.

Classic chicken Kiev — a premium chicken breast filled with herb butter, hand-breaded, and ready to bake from frozen. An impressive dinner with minimal effort.

Seasoned chicken kabobs on skewers — a ready-to-grill crowd-pleaser for BBQ season. Juicy, flavourful, and impressive without the prep work.

Gluten-free chicken fingers — juicy, seasoned chicken in a crispy, clean-ingredient coating. Oven-bake from frozen for a family favourite everyone can enjoy.